{"id":3765,"date":"2014-02-04T09:52:44","date_gmt":"2014-02-04T09:52:44","guid":{"rendered":"http:\/\/themeforest.unitedthemes.com\/wpversions\/brooklyn\/xml\/demo11\/?page_id=3765"},"modified":"2017-09-23T15:51:45","modified_gmt":"2017-09-23T15:51:45","slug":"are-you-ready-to-enjoy-brooklyn","status":"publish","type":"page","link":"https:\/\/www.consejoreguladordelamojama.com\/?page_id=3765","title":{"rendered":"Un bocado de mar"},"content":{"rendered":"<p>[vc_row full_width=\u00bbstretch_row\u00bb][vc_column el_class=\u00bbbocadodemar\u00bb][vc_column_text css=\u00bb.vc_custom_1506168340479{padding-top: 5px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u00bb]<span style=\"font-family: lunaregular; font-size: 24pt; color: #345b9c;\">Un bocado de mar<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Roboto,light; font-size: 14pt; color: #5b5b5f;\">Considerada un <span style=\"font-family: roboto,light; font-weight: 500;\">producto gourmet<\/span> por su exquisito sabor, <span style=\"font-family: roboto,light; font-weight: 500;\">la mojama de Barbate y la mojama Isla Cristina<\/span> son salazones \u00fanicas e inimitables, que ofrecen un sinf\u00edn de posibilidades gastron\u00f3micas. <span style=\"font-family: roboto,light; font-weight: 500;\">La materia prima de excepcional calidad<\/span> utilizada para su elaboraci\u00f3n, su origen geogr\u00e1fico y su genuino m\u00e9todo de producci\u00f3n son los factores que determinan su <span style=\"font-family: roboto,light; font-weight: 500;\">inimitable sabor.<\/span><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=\u00bb.vc_custom_1494849895624{margin-top: 20px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;}\u00bb el_class=\u00bblamojama\u00bb][vc_column_text css=\u00bb.vc_custom_1506181826136{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u00bb]<span style=\"font-family: Lunaregular; font-size: 14pt; color: #345b9c;\">\u00bfQue es la mojama?<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Roboto,light; font-size: 14pt; color: #5b5b5f;\">La <span style=\"font-family: roboto,light; font-weight: 500;\">\u201cMojama de Barbate\u201d<\/span> y la <span style=\"font-family: roboto,light; font-weight: 500;\">\u201cMojama de Isla Cristina\u201d <\/span>se obtienen exclusivamente de la parte noble del at\u00fan, denominada lomo, sometida a un proceso de curado mediante sazonado y secado. S\u00f3lo <span style=\"font-family: roboto,light; font-weight: 500;\">el sello de la IGP garantiza la autenticidad<\/span> y calidad de este producto \u00fanico y regula su artesanal proceso de elaboraci\u00f3n.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Roboto,light; font-size: 14pt; color: #5b5b5f;\">Nuestra mojama se clasifica en dos categor\u00edas:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Roboto,light; font-size: 14pt; color: #5b5b5f;\"><span style=\"font-family: roboto,light; font-weight: 500;\">Categor\u00eda Extra:<\/span> es la considerada de <span style=\"font-family: roboto,light; font-weight: 500;\">mayor calidad<\/span>, procede de la parte <span style=\"font-family: roboto,light; font-weight: 500;\">interior de los lomos<\/span> en contacto con la espina dorsal del at\u00fan y con un contenido menor en grasa.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Roboto,light; font-size: 14pt; color: #5b5b5f;\"><span style=\"font-family: roboto,light; font-weight: 500;\">Categor\u00eda Primera:<\/span> mojama procedente de los lomos alejados de la espina dorsal y con <span style=\"font-family: roboto,light; font-weight: 500;\">mayor contenido en grasa.<\/span><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=\u00bbstretch_row\u00bb][vc_column el_class=\u00bbbocadodemar\u00bb][vc_column_text css=\u00bb.vc_custom_1506168340479{padding-top: 5px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u00bb]Un bocado de mar Considerada un producto gourmet por su exquisito sabor, la mojama de Barbate y la mojama Isla Cristina son salazones \u00fanicas e inimitables, que ofrecen un sinf\u00edn de posibilidades gastron\u00f3micas. La materia prima de excepcional calidad utilizada para su elaboraci\u00f3n, su [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3765","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un bocado de mar - www.consejoreguladordelamojama.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consejoreguladordelamojama.com\/?page_id=3765\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un bocado de mar - www.consejoreguladordelamojama.com\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=\u00bbstretch_row\u00bb][vc_column el_class=\u00bbbocadodemar\u00bb][vc_column_text css=\u00bb.vc_custom_1506168340479{padding-top: 5px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u00bb]Un bocado de mar Considerada un producto gourmet por su exquisito sabor, la mojama de Barbate y la mojama Isla Cristina son salazones \u00fanicas e inimitables, que ofrecen un sinf\u00edn de posibilidades gastron\u00f3micas. 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